Live foods are raw foods, meaning they have not been cooked in any way, and therefore they still have all the natural enzymes in them. Once you heat above 118 degrees, you kill off the enzymes which help your body digest the food. That's one definition.
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"The biggest lies are the ones that have a little truth." ~Dr. Campbell, Food Choices. The opposite of living foods, would be lifeless foods, depleted foods or what some scriptures may call "dust."