Consider the green apron. Why? Live foods are raw foods, meaning they have not been cooked in any way, and therefore they still have all the natural enzymes in them. Once you heat above 115 degrees, you kill off the enzymes which help your body digest the food. Dehydration is one of the oldest forms of storage, where heating stays below 115F. That's one definition.
Supplies in Utah of living foods production supplies Click here .
Dr. Christophers: An herbalist in every home.
"The biggest lies are the ones that have a little truth." ~Dr. Campbell, Food Choices. The opposite of living foods, would be lifeless foods, depleted foods or what some scriptures may call "dust."
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